![]() I’m also hoping to make some coconut ice cream soon, it’s one of the desserts I’m obsessed with lately. I can’t wait to make another batch of these Baked Coconut Donuts! The first time I went with coconut milk and it came out strangely gummy. Side note, don’t add coconut milk to the donut glaze, stick with cows milk. You can also make these in the mini donut pans, the baking time will be about 6 minutes.Īnd serve these with an ice cold glass of milk, because donuts just need milk? Without ice though.ĭo you add ice to your milk? My brother does. These were inspired by those mini Hostess crunch donuts we loved as a kid, but this homemade version tastes like REAL food and skips all the artificial ingredients. If you like coconut desserts definitely do not pass these by! Baking 6 at a time was kind of annoying when your recipe makes 12 – 18. I started with one back in the day and that didn’t last long. You can find the fine coconut in the bulk bins of some grocery stores, or sometimes the baking section or on Amazon.Īnd if you don’t own a donut pan you can also find those on Amazon (or in stores like Michaels or kitchen supply stores). That fine texture won’t detract from the soft fluffy texture of the donuts. But I will say the finely shredded coconut is definitely what you want here. I couldn’t choose which I liked better, the raw coconut or the toasted coconut so I did half of each. Which Would You Choose Raw Coconut or Toasted? Oh and none of that oily smell in the house, just a sweet coconuty scent! Less mess, still such a delicious flavor, and a bit less fat since we skip the deep frying. More often than not when I making donuts I go for baked donuts vs. I mean aren’t these what weekends were made for? We love weekend breakfast and weekend treats and this fits the bill for either/or. And you’ll find plenty of coconut flavor through every layer. It does not store any personal data.I’m telling you guys these Baked Coconut Donuts walked straight out of a dream! You get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The secret ingredient in our hack is Knorr tomato bouillon. The cookie is used to store the user consent for the cookies in the category "Other. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you would like to see where I got these beautiful bowls, check out this review. No need for an electric mixer for this one. I was able to give these hand-crafted stoneware mixing bowls a test run with this recipe. After they are baked, the donuts are drizzled with a sweet maple glaze. These Pumpkin Spice Glazed Donuts are so scrumptous and moist that I really, really wanted two! The donuts have a streusel topping made with yummy ingredients like pumpkin pie spice and oatmeal. We decided we would each have one and then my husband would take the rest into work. ![]() Keep in mind, we are still doing the Paleo eating (it’s going so good) so having DONUTS in the house wasn’t going to be pretty. In my defense, I have never made a donut and I was baking them so it’s all good, right?! Ha! That’s my story and I’m sticking to it! I am also a huge pumpkin spice fan so it only made sense to bake a Pumpkin Spice Glazed Donut! If my husband brings donuts home, I will try to just eat one and then tell him, “eat the rest!”īecause I don’t want those sweet treats in my house, I bought a donut pan. That being said, we rarely have either in our house for that reason. ![]() You know what I am talking about…just nod and agree. Hostess Ho Ho’s ( Little Debbie’s Swiss Rolls will do the trick too) and fresh out-of-the-oven Krispy Kreme Donuts. I’ll just eat them till there is not even a crumb left and won’t even blink twice. I am not a sweets person but there are two sweet treats that if they enter my house, I am a goner. The donuts are topped with a streusel and then drizzled with a maple glaze. Pumpkin Spice Glazed Donuts from a simple boxed cake mix will make your family think you made them from scratch. As an Amazon Associate I earn from qualifying purchases. This post may contain Amazon or other affiliate links.
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